This vegan bubble tea is a great way to enjoy the sweet maple syrup and fragrant chai together. It's perfect for a cool treat!
Ingredients:
- 4 chai tea bags
- 4 cups water
- 1/4 cup maple syrup
- 1/2 cup tapioca pearls
- 1 cup almond milk
- 1 teaspoon vanilla extract
- Ice cubes
Instructions:
In a saucepan, bring water to a boil
Take it off the heat and add the chai tea bags
For 5 to 7 minutes, let it steep
Take out the tea bags and add the maple syrup
Wait until it's cool enough to touch
In the meantime, cook the tapioca pearls according to the directions on the package
After cooking, run cold water over it and set it aside
Vanilla extract and almond milk should be mixed together in a glass
Put cooked tapioca pearls in glasses to serve
Pour chai tea that has been cooled over the pearls of tapioca
Each glass should have ice cubes in it
Gently stir, and serve right away
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