Crackling Spinach on White

The crispy spinach appetizer is made even better with this Crackling Spinach on White sandwich, which is made without meat. When you bite into the sandwich, the crunchy spinach goes well with the creamy avocado, juicy tomato, and tangy red onion. It's great for a quick and filling lunch or dinner.

Ingredients:

• 200g fresh spinach leaves
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 4 slices of your favorite vegan bread
• 1 tablespoon vegan mayonnaise
• 1 small avocado, sliced
• 1 small tomato, sliced
• 1/4 cup thinly sliced red onion
• 1 tablespoon balsamic glaze optional

Instructions:

Preheat oven to 375F 190C

Wash and thoroughly dry the spinach leaves

In a bowl, toss the spinach with cornstarch, salt, pepper, and garlic powder until evenly coated

Heat olive oil in a large skillet over medium-high heat

Add the coated spinach leaves to the skillet in batches, frying until crispy, about 2 minutes per batch

Remove and drain on paper towels

Toast the bread slices until golden brown

Spread vegan mayonnaise on one side of each bread slice

Top each bread slice with avocado slices, tomato slices, red onion slices, and the crispy spinach

Drizzle with balsamic glaze if desired

Serve immediately and enjoy!