A delicious and savory BBQ mushroom burger that's perfect for your next cookout or barbecue. These juicy portobello mushrooms are marinated in BBQ sauce and topped with vegan cheese, lettuce, tomato, and red onion. A plant-based burger that's full of flavor!
Ingredients:
- 4 large portobello mushrooms
- 1/4 cup BBQ sauce
- 4 burger buns
- 1 cup lettuce leaves
- 1 tomato, sliced
- 1 red onion, sliced
- 4 slices of vegan cheese
- Salt and pepper to taste
- Olive oil for grilling
Instructions:
Preheat your grill or stovetop griddle over medium-high heat
Clean the portobello mushrooms and remove the stems
Brush each mushroom cap with olive oil and season with salt and pepper
Grill the mushrooms for about 4-5 minutes on each side until they are tender
During the last minute of grilling, brush each mushroom with BBQ sauce and add a slice of vegan cheese on top
While the mushrooms are grilling, toast the burger buns on the grill until they are lightly browned
Assemble your burgers by placing a grilled mushroom cap on the bottom half of each bun
Top with lettuce, tomato slices, and red onion
Add more BBQ sauce if desired
Place the other half of the bun on top to complete the burger
Serve your BBQ mushroom burgers hot and enjoy!
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