A delicious Keto-friendly version of Applebee's Queso Blanco, featuring a creamy blend of cheeses with a hint of spice from green chilies, perfect for dipping or topping your favorite Keto-friendly dishes.
Ingredients:
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded white cheddar cheese
- 1/2 cup heavy cream
- 2 tablespoons diced green chilies
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh cilantro, for garnish
Instructions:
In a saucepan over medium heat, combine the shredded Monterey Jack cheese, shredded white cheddar cheese, and heavy cream
Stir until the cheeses are melted and the mixture is smooth
Add diced green chilies, garlic powder, onion powder, salt, and pepper
Stir well to combine
Cook for an additional 2-3 minutes, stirring occasionally, until heated through
Remove from heat and garnish with chopped fresh cilantro before serving
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