Black Magic Cake

Your taste buds will be delighted by the rich and moist chocolate cake known as Black Magic Cake. It's ideal for special events or anytime you want a rich chocolate treat.

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp pure vanilla extract
• 1 cup boiling water

Instructions:

Preheat your oven to 350F 175C

Grease and flour two 9-inch round cake pans

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt

Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients

Mix until well combined

Stir in the boiling water until the batter is smooth

The batter will be thin, but that's okay

Pour the batter evenly into the prepared pans

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes

Then, remove the cakes from the pans and let them cool completely on a wire rack

Once the cakes are completely cool, you can frost and decorate them as desired

Enjoy!