Enjoy the rich chocolate flavor of these gluten-free fudge thumbprint cookies. They're great for satisfying your sweet tooth without having any gluten.
Ingredients:
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut sugar
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 cup dairy-free chocolate chips
- 2 tablespoons raspberry jam
Instructions:
Preheat oven to 350F 175C
Line a baking sheet with parchment paper
In a mixing bowl, combine almond flour, cocoa powder, coconut sugar, and salt
Stir in melted coconut oil and vanilla extract until well combined
Form dough into small balls and place on the prepared baking sheet
Use your thumb to make an indentation in the center of each cookie
Bake for 10-12 minutes, or until cookies are set
Remove from oven and immediately press a few chocolate chips into the center of each cookie while still warm
Allow cookies to cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely
Once cooled, spoon a small amount of raspberry jam into the center of each cookie
Enjoy these delicious gluten-free fudge thumbprint cookies!
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