Keto Caramel Pecan Cheesecake Bites

These Keto Caramel Pecan Cheesecake Bites are a delightful combination of creamy cheesecake, crunchy pecans, and luscious caramel, all in a bite-sized treat. Perfect for satisfying your sweet cravings on a keto diet!

Ingredients:

• 1 cup pecans, chopped
• 1/4 cup butter, melted
• 1/4 cup powdered erythritol
• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/4 cup sugar-free caramel sauce

Instructions:

Warm the oven up to 175F 350C

Chewy pecans, melted butter, and 1/4 cup of erythritol powder should all be mixed together in a bowl

Making a crust, press the pecan mixture into the bottom of a mini muffin tin

Take the crust out of the oven and let it cool for 5 to 7 minutes

Put softened cream cheese, 1/4 cup of powdered erythritol, and vanilla extract in a different bowl

Beat the mixture until it is smooth

Place the cream cheese mixture on top of the pecan crusts that have been left to cool

Put a little sugar-free caramel sauce on top of each cheesecake bite

Put it in the fridge for at least an hour before you serve it

Have fun with these tasty keto caramel pecan cheesecake bites!