Enjoy the strong flavors of grilled steak with the lively notes of Pascual Toso Malbec 2017. The flavor of the rich, juicy steak is just right, and the tangy chimichurri sauce goes well with it, making a delicious meal that pleases the taste buds.
Ingredients:
- 4 beef steaks such as ribeye or sirloin
- Salt and pepper to taste
- 2 cups fresh parsley leaves, chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes
- Pascual Toso Malbec 2017 88 pts for pairing
Instructions:
Warm the grill up to a medium-high level
On both sides, sprinkle steaks with a lot of salt and pepper
To make chimichurri sauce, put a small bowl and mix together the garlic, olive oil, vinegar, oregano, and red pepper flakes
Put away
Grill steaks for four to five minutes on each side, or until they're done the way you like them
Take the steaks off the grill and give them a minute or two to rest
Serve steaks with chimichurri sauce and a glass of Pascual Toso Malbec 2017
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