The crispy spinach appetizer is made even better with this Crackling Spinach on White sandwich, which is made without meat. When you bite into the sandwich, the crunchy spinach goes well with the creamy avocado, juicy tomato, and tangy red onion. It's great for a quick and filling lunch or dinner.
Ingredients:
- 200g fresh spinach leaves
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 slices of your favorite vegan bread
- 1 tablespoon vegan mayonnaise
- 1 small avocado, sliced
- 1 small tomato, sliced
- 1/4 cup thinly sliced red onion
- 1 tablespoon balsamic glaze optional
Instructions:
Preheat oven to 375F 190C
Wash and thoroughly dry the spinach leaves
In a bowl, toss the spinach with cornstarch, salt, pepper, and garlic powder until evenly coated
Heat olive oil in a large skillet over medium-high heat
Add the coated spinach leaves to the skillet in batches, frying until crispy, about 2 minutes per batch
Remove and drain on paper towels
Toast the bread slices until golden brown
Spread vegan mayonnaise on one side of each bread slice
Top each bread slice with avocado slices, tomato slices, red onion slices, and the crispy spinach
Drizzle with balsamic glaze if desired
Serve immediately and enjoy!
